6 medium russet potatoes peeled and cubed
1/2 cup warm milk
1/4 cup butter or margarine
3/4 teaspoon salt
Dash pepper
Place potatoes in a saucepan and cover with water.
Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well.
Add milk, butter, salt and pepper; mash until light and fluffy.